MCUUSMCCM

Madras Chicken Curry Masala Medium (6.3oz)

$ 15

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 180g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.

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Description

Nutrition Facts

6 servings per container

Serving Size

2 Tbs (30g)

Amount per serving

Calories

73

% Daily Value*

Total Fat  

2.8g
4%

Saturated Fat  

0.3g
1%

Trans Fat  

0g

Cholesterol  

0mg
0%

Sodium  

22mg
1%

Total Carbohydrate  

12g
4%

Dietary Fiber  

4.7g
17%

Total Sugars  

0.4g
Includes 0g Added Sugars
0%

Protein  

3.1g

Vitamin D  

0mcg
0%

Calcium  

110mg
8%

Iron  

9mg
48%

Potassium  

334mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Coriander Seed, Cumin Seed, Black Pepper, Chili Powder, Turmeric, Fenugreek Seed, Curry Leaves

Recipe

Ingredients:

  • 3 tbsp butter/ghee
  • 1 tsp black mustard seeds (optional)
  • 2 medium onions, diced
  • 1 tsp fresh ginger, diced
  • 4 cloves fresh garlic, diced
  • 3 green chillies, diced
  • 2 tbsp Madras Chicken Curry Masala
  • 2.2 lb chicken thigh fillets, cut small
  • 1 cup coconut milk
  • 1 tin of tomatoes or water
  • 1 tsp salt

Method:

Heat the oil until hot and add the mustard seeds, cooking until they splutter. Add the onion, ginger, garlic and green chiles, sauté. Lower the heat, add the Madras Chicken Curry Masala to the pan, stir well and fry until aromatic. Add the meat and seal on high heat, stir well, then add the coconut milk, tomatoes and salt. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. If you wish to add potatoes to your curry, add half way through the cooking process. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

,

Barcode

"0799632178828"

Australian % Ingredients

30

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