USA 
Australia
Description
Nutrition Facts
Serving Size
Amount per serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Coriander Seed, Cumin Seed, Black Pepper, Chili Powder, Turmeric, Fenugreek Seed, Curry Leaves
Recipe
Ingredients:
- 3 tbsp butter/ghee
- 1 tsp black mustard seeds (optional)
- 2 medium onions, diced
- 1 tsp fresh ginger, diced
- 4 cloves fresh garlic, diced
- 3 green chillies, diced
- 2 tbsp Madras Chicken Curry Masala
- 2.2 lb chicken thigh fillets, cut small
- 1 cup coconut milk
- 1 tin of tomatoes or water
- 1 tsp salt
Method:
Heat the oil until hot and add the mustard seeds, cooking until they splutter. Add the onion, ginger, garlic and green chiles, sauté. Lower the heat, add the Madras Chicken Curry Masala to the pan, stir well and fry until aromatic. Add the meat and seal on high heat, stir well, then add the coconut milk, tomatoes and salt. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. If you wish to add potatoes to your curry, add half way through the cooking process. Serve the curry with rice, Naan bread, yoghurt and chutney.
Reviews
There are no reviews yet.