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  • Aussie All-Rounder Barbecue Rub (5.3oz)
    • Out of Stock
      Aussie All-Rounder Barbecue Rub (5.3oz)

    • Aussie All-Rounder Barbecue Rub (5.3oz)

    • $ 10
    • The beauty of Kumari's Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You'll enjoy your meat with the salty-sweet and a little heat.
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  • Blazing Burger Sauce Medium (8.5oz)
    • Blazing Burger Sauce Medium (8.5oz)

    • Blazing Burger Sauce Medium (8.5oz)

    • $ 10
    • This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
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  • Blazing Saddles Chilli Sauce Hot (8.5oz)
    • Blazing Saddles Chilli Sauce Hot (8.5oz)

    • Blazing Saddles Chilli Sauce Hot (8.5oz)

    • $ 10
    • A delicious chilli sauce with a unique flavor thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat. Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of…
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  • Coconut Salted Caramel Dessert Sauce (8.5oz)
  • Fever Chilli Sauce Extreme (5oz)
    • Fever Chilli Sauce Extreme (5oz)

    • Fever Chilli Sauce Extreme (5oz)

    • $ 15
    • 50% of this sauce is made from the Guinness World Record Hottest chilli in the world - the Carolina Reaper from the USA. The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then in early 2018, it was re-tested and…
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  • Garlic Habanero Chilli Sauce Hot (250ml)
    • Garlic Habanero Chilli Sauce Hot (250ml)

    • Garlic Habanero Chilli Sauce Hot (250ml)

    • $ 10
    • This chilli sauce is hot and has TRIPLE Garlic - Yum. While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. Once recognised by the Guinness book of World Records as the world's hottest chilli, it's 50 times hotter…
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  • Habanero Magic Sauce Medium (5oz)
    • Habanero Magic Sauce Medium (5oz)

    • Habanero Magic Sauce Medium (5oz)

    • $ 10
    • This Asian style sauce is so amazing and tasty and has been described as "liquid umami". The first five seconds in your mouth, you will taste all of the ingredients - the soy, the sesame oil, the onion, ginger and garlic and even the Habanero - but without the heat. Then the heat will kick in but will only really…
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  • Hawaiian Mustard Sauce Mild (8.5oz)
    • Hawaiian Mustard Sauce Mild (8.5oz)

    • Hawaiian Mustard Sauce Mild (8.5oz)

    • $ 10
    • At first you'll think this is just like any other Yellow Mustard but when you taste it, it's like WOW, there's a party in my mouth and everyone's invited :) You'll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it's really something special. Made with All Natural ingredients, with no nasty Yellow Number Five coloring,…
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  • Reaper Magic Sauce Ultra Hot (5oz)
    • Reaper Magic Sauce Ultra Hot (5oz)

    • Reaper Magic Sauce Ultra Hot (5oz)

    • $ 12
    • This Asian style sauce is so amazing and tasty and has been described as "liquid umami". It's our Best Seller. The first five seconds in your mouth, you will taste all of the ingredients - the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper - but without the heat. Then the heat will kick…
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  • SPG Steak & Fish Rub (7.1oz)
    • Out of Stock
      SPG Steak & Fish Rub (7.1oz)

    • SPG Steak & Fish Rub (7.1oz)

    • $ 10
    • Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It's phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It's also the perfect…
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