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  • Agra Beef and Coconut Curry Masala Medium (6.3oz)
    • Agra Beef and Coconut Curry Masala Medium (6.3oz)

    • Agra Beef and Coconut Curry Masala Medium (6.3oz)

    • $ 15
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy beef curry, featuring coconut milk, is excellent used also with lamb, goat or chicken. This 180g jar will cook with approximately 7kg of meat, vegetables or seafood - 35 servings.
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  • Aussie All-Rounder Barbecue Rub (5.3oz)
    • Out of Stock
      Aussie All-Rounder Barbecue Rub (5.3oz)

    • Aussie All-Rounder Barbecue Rub (5.3oz)

    • $ 10
    • The beauty of Kumari's Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You'll enjoy your meat with the salty-sweet and a little heat.
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  • Garlic Habanero Chilli Sauce Hot (250ml)
    • Garlic Habanero Chilli Sauce Hot (250ml)

    • Garlic Habanero Chilli Sauce Hot (250ml)

    • $ 10
    • This chilli sauce is hot and has TRIPLE Garlic - Yum. While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world. Once recognised by the Guinness book of World Records as the world's hottest chilli, it's 50 times hotter…
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  • Madras Chicken Curry Masala Medium (6.3oz)
    • Madras Chicken Curry Masala Medium (6.3oz)

    • Madras Chicken Curry Masala Medium (6.3oz)

    • $ 15
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
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  • SPG Steak & Fish Rub (7.1oz)
    • Out of Stock
      SPG Steak & Fish Rub (7.1oz)

    • SPG Steak & Fish Rub (7.1oz)

    • $ 10
    • Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It's phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It's also the perfect…
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