• Agra Beef and Coconut Curry Masala Medium (6.3oz)
    • Agra Beef and Coconut Curry Masala Medium (6.3oz)
    • Agra Beef and Coconut Curry Masala Medium (6.3oz)

    • $ 15
    • This North Indian curry originates from the where the Taj Mahal is located in India. This spicy beef curry, featuring coconut milk, is excellent used also with lamb, goat or chicken. This 180g jar will cook with approximately 7kg of meat, vegetables or seafood - 35 servings.
    • Add to cart
  • Blazing Saddles Chilli Sauce Hot (8.5oz)
    • Blazing Saddles Chilli Sauce Hot (8.5oz)
    • Blazing Saddles Chilli Sauce Hot (8.5oz)

    • $ 10
    • A delicious chilli sauce with a unique flavor thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat. Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of…
    • Add to cart
  • Placeholder Image
    • Placeholder Image
    • Durban Express Curry Masala Medium (6.3oz)

    • $ 15
    • This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. This 180g jar will cook with approximately 7kg of meat, vegetables or seafood - 35 servings.
    • Add to cart
  • Loco Lime Sunday Glaze Mild (250ml)
    • Out of Stock
      Loco Lime Sunday Glaze Mild (250ml)
    • Loco Lime Sunday Glaze Mild (250ml)

    • $ 10
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
    • Read more
  • Madras Chicken Curry Masala Medium (6.3oz)
    • Madras Chicken Curry Masala Medium (6.3oz)
    • Madras Chicken Curry Masala Medium (6.3oz)

    • $ 15
    • This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Best used for cooking any kind of meat, seafood, vegetables or lentils.…
    • Add to cart
  • Mango Madness Sunday Glaze Mild (250ml)
    • Out of Stock
      Mango Madness Sunday Glaze Mild (250ml)
    • Mango Madness Sunday Glaze Mild (250ml)

    • $ 10
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
    • Read more
  • SPG Steak & Fish Rub (7.1oz)
    • SPG Steak & Fish Rub (7.1oz)
    • SPG Steak & Fish Rub (7.1oz)

    • $ 10
    • SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight. This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of…
    • Add to cart
×

Cart