MCUUSABCC

Agra Beef and Coconut Curry Masala Medium (6.3oz)

$12.00

233 in stock

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy beef curry, featuring coconut milk, is excellent used also with lamb, goat or chicken.

This 180g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.

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Description

Nutrition Information

Servings per package:

36

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.7 g
13.7 g

Fat, total

0.7 g
14.4 g

-saturated

0.1 g
1.7 g

Carbohydrate

1.6 g
32.5 g

-sugars

0.8 g
15 g

Sodium

13 mg
251 mg

Ingredients

Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed

Recipe

Ingredients:

  • 3 tbsp butter/ghee
  • 2 medium onions, diced
  • 6 cloves fresh garlic, diced
  • 2 level tbsp Agra Beef & Coconut Curry Masala
  • 2 inch piece fresh ginger, diced
  • 2.2 lb lean beef, diced
  • 10 oz coconut cream
  • 1 cup chopped tomatoes
  • 1 1/2 tsp salt

Method:

  1. Heat the ghee in a large pan until hot.
  2. Add the onion, ginger and garlic, sauté.
  3. Lower the heat, add the Agra Lamb & Coconut Curry Masala to the pan, stir well and fry until aromatic.
  4. Add the meat and seal on high heat, stir well.
  5. Add the remaining ingredients.
  6. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  7. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

,

Barcode

"0799632178811"

Australian % Ingredients

14

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