$ 10
The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Made with all natural ingredients and None of the Nasties.
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Sea Salt, Paprika, Brown Sugar (Cane Sugar and Molasses), Chipotle Powder, Cumin Seed, Garlic Powder, Onion Powder, Black Pepper, White Pepper, Chili Powder
| Weight | 0.3 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 16 cm |
| Heat | |
| Size | |
| Barcode | "0799632178743" |
| Australian % Ingredients | 60 |
USA 
Australia
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