TRSUSANOJ

New Orleans Jambalaya Creole Seasoning (4.4oz)

$ 10

Taipan BBQ has created this authentic Creole seasoning to make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some of those. Delicious.

It’s also amazing as a rub on white meat, particularly Chicken, Pork, Alligator or Crocodile – Yum.

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

SKU TRSUSANOJ Categories Rubs & Seasonings, Rubs and Salt Blends, Taipan BBQ

Description

Nutrition Facts

5 servings per container

Serving Size

2 Tbs (26g)

Amount per serving

Calories

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

0mg

Sodium

1710mg

70%

Total Carbohydrate

13g

Dietary Fiber

18%

Total Sugars

Includes 0g Added Sugars

Protein

Vitamin D

0mcg

Calcium

120mg

10%

Iron

4.5mg

25%

Potassium

320mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Paprika, Tomato, Sea Salt, Onion, Bell Pepper, Garlic, Basil, Oregano, Black Peppercorn, White Peppercorn, Thyme, Cayenne, Celery, Parsley, Smoked Paprika, Mustard Seed, Bay Leaf
Contains: Celery, Mustard

Food Pairings

As an authentic Jambalaya Seasoning for the famous Creole Rice dish or as a rub for any white meat.

Recipe

Ingredients:

2 tbsp Ghee/Oil/Butter
500g of Chicken/Prawns/Andouille Sausage/Vegetables
1 litre of Chicken or Vegetable Stock
3 tbsp heaped (30g) New Orleans Jambalaya Creole Seasoning
1 cup (150g) of diced Capsicum (red, green, yellow or orange) for garnish (why not use all colours for that special mardi-gras vibe)
500g of plain rice (uncooked)
Salt to taste

Method:

In the Ghee, add the Chicken/Prawns/Andouille Sausage/Vegetables and seal on high heat, stir well.
Add the New Orleans Jambalaya Creole Seasoning to the pan, stir well, fully coating the Chicken/Prawns/Andouille Sausage/Vegetables and fry until aromatic – approx ONE minute.
Add the Stock, Capsicum and Rice to the pan, stir well to combine.
If using Prawns, remove them now and set aside – to be added again in the final couple of minutes of cooking.
Bring to the boil, stirring to evenly combine.
Reduce heat and cook simmering (covered and vented) until the rice is tender (20 minutes), stirring every five minutes to prevent sticking. Salt to taste, if required.

Additional information

Weight	0.3 kg
Dimensions	7.5 × 7.5 × 16 cm
Heat	Zero Heat
Size	150g, 5.3oz
Barcode	"0799632178767"
Australian % Ingredients	48

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New Orleans Jambalaya Creole Seasoning (4.4oz)