• Butter Chicken Curry Masala Mild (6.3oz)
    • Butter Chicken Curry Masala Mild (6.3oz)
    • Butter Chicken Curry Masala Mild (6.3oz)

    • $ 15
    • Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page. This 180g jar will cook with approximately 14kg of meat, vegetables or seafood -…
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  • Hawaiian Mustard Sauce Mild (8.5oz)
    • Hawaiian Mustard Sauce Mild (8.5oz)
    • Hawaiian Mustard Sauce Mild (8.5oz)

    • $ 10
    • At first you'll think this is just like any other Yellow Mustard but when you taste it, it's like WOW, there's a party in my mouth and everyone's invited :) You'll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it's really something special. Made with All Natural ingredients, with no nasty Yellow Number Five coloring,…
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    • Indian Date & Almond Chutney Mild (12.3oz)

    • $ 12
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Loco Lime Sunday Glaze Mild (250ml)
    • Out of Stock
      Loco Lime Sunday Glaze Mild (250ml)
    • Loco Lime Sunday Glaze Mild (250ml)

    • $ 10
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
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  • Mango Madness Sunday Glaze Mild (250ml)
    • Out of Stock
      Mango Madness Sunday Glaze Mild (250ml)
    • Mango Madness Sunday Glaze Mild (250ml)

    • $ 10
    • How to use a Glaze: When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides. For the oven and smoker, cover the meat and cook following the usual cooking instructions.…
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  • Smoky Barbecue Glaze Mild (250ml)
    • Smoky Barbecue Glaze Mild (250ml)
    • Smoky Barbecue Glaze Mild (250ml)

    • $ 10
    • This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a…
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  • South Indian Lime Chutney Mild (12.3oz)
    • South Indian Lime Chutney Mild (12.3oz)
    • South Indian Lime Chutney Mild (12.3oz)

    • $ 12
    • Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening. This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles. Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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  • Traditional Queensland Mango Chutney Mild (11.3oz)
    • Traditional Queensland Mango Chutney Mild (11.3oz)
    • Traditional Queensland Mango Chutney Mild (11.3oz)

    • $ 12
    • This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993. It features crystallised ginger and raisins and is a favourite for those who just love an 'Aussie" chutney. Care instructions: Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.…
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  • White Magic BBQ Sauce Medium (8.5oz)
    • White Magic BBQ Sauce Medium (8.5oz)
    • White Magic BBQ Sauce Medium (8.5oz)

    • $ 12
    • Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite! Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into…
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