Smoky Barbecue Glaze Mild (250ml)

$ 10

This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

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Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100ml


454 kJ
908 kJ


0.6 g
1.1 g

Fat, total

0.3 g
0.5 g


0.1 g
0.1 g


25.1 g
50.1 g


24.7 g
49.4 g


114 mg
228 mg


Brown Sugar (cane sugar with Molasses), Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli Peppers, Fresh Garlic, Fresh Onion, Smoky Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt

Food Pairings

Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.

Additional information

Weight0.65 kg
Dimensions7 × 7 × 22 cm





Australian % Ingredients



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